PLACENTA  ENCAPSULATION TRAINING

    Learn the art of Placenta Encapsulation.  This 3-hour course prepares doulas and other birth professionals with the understanding and skills to prepare a woman's placenta for ingestion postpartum. 

Incorporating lecture, demonstration, and hands-on practice, students will learn about the properties of the human placenta, the history of consuming one's placenta, the benefits of ingesting placenta capsules in the postpartum period, the concepts of the Traditional Chinese Medicine preparation, safe handling of human tissue, disposal, and clean-up, and how to market and provide this service to clients.  Additional uses of the placenta will also be discussed. 

This class will be held on Tuesday, May 25, 2010, from 10:30am-1:30pm.   The cost of this class is $25.  Location TBD. 

To register, click here.